Foodservice Organizations: A Managerial and Systems Approach by Mary Gregoire

Foodservice Organizations: A Managerial and Systems Approach



Download Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach Mary Gregoire ebook
Format: pdf
Page: 552
ISBN: 9780134038940
Publisher: Prentice Hall


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